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A method combining enzymatic hydrolysis and in vitro fermentation to avoid in vivo trials to determine the nutritional value of forages and diets fed to Guinea pigs raised for meat production.

机译:一种将酶水解和体外发酵相结合的方法,以避免进行体内试验来确定饲喂为肉类生产而饲养的豚鼠的饲料和日粮的营养价值。

摘要

Peer reviewed
机译:同行评审

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